Preparation of pineapple water
Cut the pineapple in half and remove the peel and set aside for infusion.
Boil the liter of water and add the chopped pineapple and the cinnamon, leave it to the fire about 20 minutes. Then let it stand for about 15 minutes, then paste and stay with only the water. Store in a carafe inside the refrigerator to take it fresh.
Peel the half pineapple and cut into small pieces and put in a jar with a liter of fresh water.
Let it sit all night to consume it the next day.