Forged Iron Skillet Roasted Garlic Butter Rooster with Potatoes and Tomatoes

This Forged Iron Skillet Roasted Garlic Butter Rooster with Potatoes and Tomatoes is such a straightforward one skillet recipe! Excellent as a straightforward household dinner or as a method to meal prep for the week.

whole roast chicken in a cast iron staub skillet with baby potatoes and grape tomatoes

Forged Iron Skillet Roasted Garlic Butter Rooster with Potatoes and Tomatoes

The title is a mouthful isn’t it? Whereas it’s an extended title, I promise you that it’s a easy recipe! I really like cooking up a complete hen as simply makes a pair servings (for a household dinner or as a meal prep) and I normally prepare dinner my roast hen in a dutch oven. Nevertheless, since that recipe has been up on the weblog, I’ve gotten some questions as to how one can make it with no dutch oven. So immediately, I’m sharing with you how one can roast a complete hen in a forged iron skillet.

Truthful warning, I personally love making my hen in a dutch oven far more than within the skillet. Cooking a hen in a skillet requires a little bit extra work as a result of with out the lid, it’s important to regularly baste the hen whereas it’s roasting. Whilst you may be capable to skip the basting, I like to recommend you don’t because it helps hold the hen moist. Plus if there’s any garlic on the outer pores and skin, it’ll burn if it’s not basted. 

For this recipe, I take advantage of a 10″ forged iron skillet. For those who desire, you should utilize a 12″ skillet.

What You’ll Want To Make This

  • entire hen
  • salt: coarse kosher salt is my go-to
  • butter: at all times use unsalted. I’ve by accident used salted butter as soon as and it got here out tremendous salty!
  • garlic
  • olive oil
  • child potatoes: I take advantage of Dynamic Duo Pink and Yellow Creamer Potatoes from the Little Potato Firm
  • grape tomatoes: or cherry tomatoes

How To Make A Entire Rooster in a Forged Iron Skillet

  • Pat the hen dry with paper towels, eradicating something contained in the cavity, and season generously with kosher salt inside and outside of the hen.
  • Peel and smash a couple of cloves of garlic and place them within the cavity.
  • In a small bowl mix a part of the butter with grated garlic. Gently elevate the pores and skin of the hen breasts and unfold the butter-garlic combination onto the breast.
  • Cowl everything of the skin of the hen with the remainder of the butter and any of the leftover garlic-butter combination. 
  • Let the hen sit for 1 hour, or within the fridge in a single day when you’ve got time or are prepping forward.
  • Earlier than the hen goes into the oven, warmth up your oven to 425F and forged iron skillet inside on the decrease rack.
  • As soon as the oven has come as much as 425F, rigorously take away the forged iron skillet, drizzle 1-2 tbsp of olive oil onto it and rapidly add within the hen. This may be a two particular person job as there may be some minor oil splashing and your palms can be coated in butter/uncooked hen so that you’d have to clean your palms earlier than inserting the skillet again within the oven.
  • Place the entire hen within the forged iron skillet again into the oven.
  • Bake for 10 minutes earlier than pulling out the skillet. Baste the hen with the melted butter within the pan (by spooning melted butter onto the highest of the hen) earlier than including within the child potatoes across the hen. Sprinkle some salt on and ensure the potatoes are coated in butter and salt.

Bake for 10 minutes before pulling out the skillet. Baste the chicken with the melted butter in the pan (by spooning melted butter onto the top of the chicken) before adding in the baby potatoes around the chicken. Sprinkle some salt on and make sure the potatoes are coated in butter and salt.

  • Roast the entire hen for one more 45-50 minutes, basting the hen with the butter each 10-15 minutes.
  • After 45-50 minutes, pull out the skillet from the oven, basting it the hen earlier than including in grape tomatoes to the perimeters of the skillet, across the hen.

whole roast chicken inside a red cast iron skillet surrounded by baby potatoes

whole roast chicken inside a red cast iron skillet surrounded by baby potatoes and tomatoes

  • Roast for a remaining 15 minutes. When finished, take away the forged iron skillet from the oven and let the hen relaxation 10-15 minutes earlier than serving. I like to recommend utilizing a meat thermometer to verify the inner temperature of the thickest a part of the hen is 165F/75C.

Recipe Variations

  • much like my dutch oven hen, you possibly can add in contemporary herbs to the butter combination of within the skillet.
  • make it Greek: combine in dried oregano and lemon juice to the seasoning
  • make it citrus: add in lemon and orange wedges into the hen cavity and baste with orange juice

whole roast chicken in a cast iron staub skillet with baby potatoes and grape tomatoes

Ideas and Notes

  • in case you can not attain the entire hen breast beneath the pores and skin to position the butter-garlic combination in, use a spoon to softly separate the breast and pores and skin.
  • including the garlic-butter combination onto the hen breast helps hold it moist whereas it roasts within the oven in addition to makes the meat tremendous flavourful!

using a spoon to separate chicken skin from chicken breast to add butter in

  • you’ll wish to tie up your hen if it’s not already. This helps the hen prepare dinner extra evenly.
  • be at liberty to chop the grape tomatoes in half in case you desire.
  • save the hen carcass to make inventory! Right here’s how I make hen inventory within the Immediate Pot
  • storing leftovers or meal prepping: retailer in an hermetic container for as much as Four days within the fridge.
whole roast chicken in a cast iron staub skillet with baby potatoes and grape tomatoes

Forged Iron Skillet Roasted Garlic Butter Rooster with Potatoes and Tomatoes

This Forged Iron Skillet Roasted Garlic Butter Rooster with Potatoes and Tomatoes is such a straightforward one skillet recipe! Excellent as a straightforward household dinner or as a method to meal prep for the week.

Print Price

Prep Time: 10 minutes

Prepare dinner Time: 50 minutes

Resting Time (Earlier than and After Baking): 1 hr 10 minutes

Complete Time: 2 hrs 10 minutes

Servings: 4 servings

Components

  • 3.5-4 lb entire hen
  • salt
  • 1/4 cup room temperature unsalted butter, (1/2 stick)
  • 6-7 cloves garlic, grated
  • 1-2 tbsp olive oil
  • 350 grams child potatoes, halved
  • 250 grams grape tomatoes

Directions

  • Pat the hen dry with paper towels, eradicating something contained in the cavity, and season the entire hen generously with coarse kosher salt contained in the cavity and out of doors of the hen.

  • Peel and smash a couple of cloves of garlic and place them within the cavity.

  • In a small bowl mix a part of the butter (1-2 tbsp) with grated garlic. Gently elevate the pores and skin of the hen breasts and unfold the butter-garlic combination onto the breast.

  • Cowl everything of the skin of the hen with the remainder of the butter and any of the leftover garlic-butter combination.

  • Let the hen sit for 1 hour, or within the fridge in a single day when you’ve got time or are prepping forward.

  • Earlier than the hen goes into the oven, warmth up your oven to 425F and forged iron skillet inside on the decrease rack.

  • As soon as the oven has come as much as 425F, rigorously take away the forged iron skillet, drizzle 1-2 tbsp of olive oil onto it and rapidly add within the hen. Place the entire hen within the forged iron skillet again into the oven.

  • Bake for 10 minutes earlier than pulling out the skillet. Baste the hen with the melted butter within the pan earlier than including within the child potatoes across the hen. Sprinkle some salt on and ensure the potatoes are coated in butter and salt.

  • Roast the entire hen for one more 45-50 minutes, basting the hen with the butter each 10-15 minutes.

  • After 45-50 minutes, pull out the skillet from the oven, basting it the hen earlier than including in grape tomatoes to the perimeters of the skillet, across the hen.

  • Roast for a remaining 15 minutes. When finished, take away the forged iron skillet from the oven and let the hen relaxation 10-15 minutes earlier than serving. I like to recommend utilizing a meat thermometer to verify the inner temperature of the thickest a part of the hen is 165F/75C.

Tried this recipe?Did you make this recipe? I am at all times so joyful to listen to about it! I might like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! For those who loved the recipe, I might actually admire a remark with a 5 star ranking! ♥

Diet

Serving: 4servings | Energy: 628kcal | Carbohydrates: 19g | Protein: 38g | Fats: 44g | Saturated Fats: 16g | Ldl cholesterol: 173mg | Sodium: 144mg | Potassium: 895mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1142IU | Vitamin C: 30mg | Calcium: 49mg | Iron: 3mg

Authour: Carmy

Course: Foremost Course

Delicacies: American, Canadian

Related Recipes You Could Like

Different locations to attach with me
Instagram: @carmyshungry
Fb: https://www.fb.com/carmyycom
E-mail: [email protected]

PIN THIS FOR LATER

Save this Forged Iron Skillet Roasted Garlic Butter Rooster with Potatoes and Tomatoes recipe for later!

Save to Pinterest

Leave a Reply

Your email address will not be published.